WE'D EAT BEEF FOR BREAKFAST,
DINNER AND SUPPER EVERY DAY.

HECK. SOMETIMES WE DO.

    Not just any beef though. The kind that's raised right. Our parents taught us to care
enough to fight
through sunburn, sweat, frozen fingers and busted knuckles to make it
right. Now, years later, three
brothers and their families are bringing that dedication to
your dinner table. With beef that makes a grill
salivate and ice cold beer sweat.

We are Rural Route One. And we made this just for you.


cuts of beef
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Non GMO Project
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